Join us for an engaging kombucha workshop where you’ll enjoy wine and light bites as expert instructor Casey Price of Jeremiah Farm and Goat Dairy guides you through the art of crafting your own kombucha. You’ll learn the full process, including double fermentation and how to select from a range of ingredients to create custom flavors, sample a variety of blends, and leave with your own jar of kombucha and starter—everything you need to brew endless batches at home.